Preserves and pies, single-origin hot chocolate, Christmas pudding with Pedro Ximénez and Alsace bacon. Whatever you're planning to bring to the Christmas table this year, we've collected a list of our favourites from top restaurants and their suppliers, from the pantry all the way through to the after dinner mints.
Some of the nation’s favourite restaurants have created finish-at-home Valentine’s menus for local or nationwide delivery. Many are selling out fast so order soon if you want to impress your loved one with a meal you haven't cooked yourself
Looking for Britain’s best restaurants with rooms? We’ve picked out cosy countryside pubs, bothies and shepherd huts where the rooms are as much a destination as your dinner.
In 2020, The Fat Duck celebrated its 25th anniversary. Snail porridge, sounds of the sea, and egg and bacon ice cream may have become modern classics, but when the Duck first appeared in the Guide in 1997, Heston Blumenthal was praised for his modern classical cooking.
Ahead of her Claridge’s Kitchen Supper Series dinner, we caught up with Roberta Hall-McCarron to talk about bringing Scotland to London in this one-off collaborative event.
